Indian dishes are incomplete without the garlic. If you do not smell of garlic in our food, the food starts to fade. Garlic makes food more palatable, the more it is nutritious. Sulfur in garlic is beneficial,
so it is slightly astringent and pungent smell is too. Garlic contains Allicin yield in addition to the anti-bacterial, anti-viral, anti-fungal and anti-oxidant rich in. Garlic selenium (a type of metal) is also a good source. Garlic is good for your stomach and Digestive System. Blood pressure problems such as healing and Ditoksifikeshn garlic is very useful and profitable. Due to these properties of garlic are today, we tell you what it is useful in diseases.
so it is slightly astringent and pungent smell is too. Garlic contains Allicin yield in addition to the anti-bacterial, anti-viral, anti-fungal and anti-oxidant rich in. Garlic selenium (a type of metal) is also a good source. Garlic is good for your stomach and Digestive System. Blood pressure problems such as healing and Ditoksifikeshn garlic is very useful and profitable. Due to these properties of garlic are today, we tell you what it is useful in diseases.
1- Teeth to report pain relief
Garlic relieve pain in the teeth. Having pain in teeth grinding teeth and keep raw garlic, it will ease soon, anti-bacterial elements in the garlic, a direct affect on the teeth.
2-Skin infections
This chemical is found in garlic, in which the fungal skin infections, such as herpes-itch, athlete's foot is beneficial in such problems. The garlic is clear skin.
3-Anti-bacterial and Antiwayrl-
Anti-bacterial and anti-viral properties of garlic, ie our body bacteria, virus, fungus, yeast and worms, prevents infection. There are many benefits of eating fresh garlic. The bacteria that cause food to be Pwaijning, such as E. coli (bacteria-red spots on the body are required) turns up.
4-Blood to dilute
This chemical is found in garlic which such properties, which are helpful in blood thinners to prevent clotting of blood in the body. Garlic after injury, is not afraid of bleeding.
5- To reduce blood pressure
Angiotensin (peptide hormones) is a kind of protein, resulting in the body's blood vessels constrict and blood pressure rises. The garlic is a chemical which inhibits activity of angiotensin, the blood pressure remains in control. Polislfaidshote in garlic which red blood cells increase Haidrojhn Slfaid changed. The body's blood pressure is correct.
4-Blood to dilute
This chemical is found in garlic which such properties, which are helpful in blood thinners to prevent clotting of blood in the body. Garlic after injury, is not afraid of bleeding.
5- To reduce blood pressure
Angiotensin (peptide hormones) is a kind of protein, resulting in the body's blood vessels constrict and blood pressure rises. The garlic is a chemical which inhibits activity of angiotensin, the blood pressure remains in control. Polislfaidshote in garlic which red blood cells increase Haidrojhn Slfaid changed. The body's blood pressure is correct.
6. Protect the Heart
A Better Home Remedy for garlic's heart. It prevents heart diseases such as heart attacks and blood pressure is under control. Adding lots of garlic in daily food relieves problems. As age increases, decreases the ability of the heart's arteries. The garlic is the best. Due to the sulfur compound in garlic block the blood cells and vessels (blood vessels) that prevents the hardening.
7- To reduce cholesterol
Properties of garlic to lower cholesterol. The amount of triglycerides in the blood in our bodies is maintained. This cholesterol is reduced automatically.
8-allergy turns
Garlic has anti-Inflametri property in which the body turns to allergies. Garlic is also an anti-Arthritik property, which reduces the pain of arthritis. There are many elements in fighting allergies. If you drank the juice of garlic, and red rashes Rasjh if the problem can be overcome.
9- Beneficial for respiratory problems
Respiratory problems can be diagnosed by the regular intake of garlic. It is highly beneficial to overcome respiratory problems. It also relieves cold. The anti-bacterial ingredients, which are sore from the infection also. Respiratory problems such as asthma, shortness of breath etc. garlic panacea. The drug is also serious problems.
10-Diabetes
Diabetes is increasing the amount of insulin in the body of the garlic. It relieves diabetes, blood sugar levels, because it is right.
11-wart and beneficial for corns
Diseases due to garlic organs, such as the control can be Vorts and corns.
12 Increasing physical capacity There is always the physical sensations of garlic intake, blood circulation in the body of the garlic remains true.
13- weight to help lessen
Garlic is quite effective in weight loss. Many researchers have found that garlic intake may reduce weight, reduce fat in the body because of our ability. So you can easily lose weight. There are pre-Adeeposaits, which reduce fat cells. Garlic 1,2-DT (1,2 Vinyalidin) is also found, which reduces weight.
14- For the prevention of cancer
Regular consumption of garlic is much less risk of getting cancer. Garlic has anti-cancer properties too. It is an element Pilp, which is a type heterocyclic Amines. This will decrease the abnormal growth of cells. Breast cancer in women with intake of garlic is much less likely.
15- To correct iron metabolism
Feroportin a protein which increases the consumption of iron in the body and helps in digestion. Garlic is Dayli-sulphide and iron metabolism which increases the amount of Feroportin improve returns.
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